The United States International Olive Oil Competition (USIOOC) is a groundbreaking initiative that sets the stage for olive oil producers worldwide to showcase their finest extra virgin olive oils. With a foundation rooted in innovation and a global outlook, USIOOC is not just a competition—it’s a movement that celebrates quality, craftsmanship, and opportunity.
The vibrant city of Miami, Florida, serves as the core of USIOOC, offering a dynamic and multicultural setting for this prestigious event. Known for its energy, international appeal, and connection to the Americas, Miami is the perfect backdrop to celebrate the artistry of olive oil production.
However, USIOOC is designed with flexibility and ambition. While Miami is our home base, the competition has the unique ability to move to other iconic cities across the United States, ensuring fresh and exciting experiences every year. From New York City to Texas, Chicago to Austin, the possibilities are endless, and every location brings its own charm to the event.
USIOOC doesn’t stop at the U.S. borders. In extraordinary circumstances, such as global events like the Olympic Games or World Cup hosted in a neighboring capital of the Americas, the competition can temporarily shift to these vibrant locations. This approach strengthens ties between olive oil producers and key markets across North, Central, and South America, reinforcing USIOOC’s position as a truly international competition.
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Healthy competition is a following category after the quality competition ( the second phase) which means you cannot choose the healthy competition if your product is not registered in the first phase which is the Quality Competition. Oils will be evaluated by organoleptics and chemicals analysis.
REGISTEREntitled to participate in various kinds of extra virgin olive oil from any country over the world, samples of your olive oil should be submitted in an anonymous way and accurately coded for a fair tasting and just result by the arbitration commission.
REGISTERIn the past years, many developments have appeared in the food and beverage industry, olive oil has been included in that industry as well, infused olive oil now is found with some flavors such as garlic, chili, lemon, truffle, ripe fruits. Infused olive oils will be evaluated just by organoleptics analysis.
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