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United States International
Olive Oil Competition

Welcome to the United States International Olive Oil Competition, where we shine a spotlight on excellence in extra virgin olive oil

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United States International Olive Oil Competition

USIOOC United States International Olive Oil Competition is a new innovative idea by Biotech. & Process Engineer R. Chouket which is considered the first international competition for extra virgin olive oil, that several states in USA and capitals from the two Americas participate in its organization.

Every year the competition will be established in a new state in the United State of America or in a capital of the two Americas if an important event is going to take place their (Olympic Games , World Cup, or any other famous and global event), from this perspective our competition encompasses the two Americas.

Undoubtedly the competition basically will be in United State, but no issue if we establish in One of the capital of two Americas when a global event happens and that’s rare to happen, it could be after several years.

It is going to be a historical event in the history of the United States, our competition will be enjoyable, the results are going to be announced every year in one of those states, which makes us one of the most far-reaching and international competitions of this kind.
Every year a new State…
Every year new opportunities…

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Event: The United States International Olive Oil Competition (USIOOC) 2024

Announcement Day: June 20th
Sample Submission Window:
Start Date: February 15th, 2024
End Date: June 5th, 2024 (deadline)

Address for Sample Submission:
GIOOC AB
C/O Raouf Chouket
Fänkålsgatan 16
424 43
Angered
Sweden

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What Makes Us Better Than All Current Competitions?

Every year, you will be able to build new bridges of communication and develop a network of relationships between participants and actors in the olive oil sector (importers, hotels and restaurants chains, chefs…) through your presence or the presence of your representatives in the host country.

  • Building a big network of relationships between participants and actors in the olive oil sector (importers, hotels and restaurants chains, chiefs, …), through your presence or your representatives of your company in that country.
  • Defining your products in all those countries where the competition will be held.
  • Announcing the results by inviting many local Communicating with those who are interested in olive oil generally and those working in that sector, especially from suppliers, famous chefs, and representatives of chains of hotels and restaurants.
  • Providing people with your brand information such as promoting a brand influencer story for people to remember and share.
  • Challenging producers of olive oil and knowing what competitors in other countries have accomplished in terms of production or in terms of packaging and design.
  • helping you know your competitors by providing you with accurate details about them and by following up on their news
  • Creating files for all customers in order to facilitate the task of searching for them, knowing their needs, and increasing the percentage of sales.
  • inspiring you by inventing creative ideas by sharing the expertise between specialists, producers, and owners of companies.
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The World’s Most Experienced Judges

The United States International Olive Oil Competition analysis team is comprised of leading experts who follow a rigorous protocol to examine the sensory characteristics of each sample in a blind tasting.

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